Bartender

JOB DESCRIPTION • Assists the Head Bartender in the daily operations and assigned responsibilities. • Excellent knowledge in preparation and serving of Cocktails, spirits or non-alcoholic beverages. • Interact with customers, take orders and serve food & beverages • Assess customers’ needs and preferences and make recommendations • Mix ingredients to prepare cocktails as per recipes. • Check customers’ identification and confirm it meets legal drinking age. • Take customer orders and convey them to other employees for preparation. • Arrange food to be served at bar counter when necessary. • Ability to keep bar organised, restock and replenish bar inventory and supplies. • Stay guest focused and nurture an excellent guest experience. • To ensure that operational standards are met in regards to sanitation codes and laws, beverage storage, and loss prevention. • To maintain consistency by preparing policies and standard operating procedures.