Sommelier

Detailed Duties: • Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager • Recommend food and wine pairings • Advise guests on wines based on their personal tastes and food choices • Inform guests about different varieties of wines and prices • Ensure wines are served at the right temperature and with the proper glassware • Manage wine storage and ensure it is fully-stocked • Manage inventory • Train wait staff on available wines • Negotiate purchase prices with vendors • Organize wine tasting days or “wine of the month” events as and when needed. • Keep up to date with trends and new releases • Comply with all health and safety regulations Requirements: • Fluent in spoken and written English. • WSTE level 2 is desirable. A combination of practical experience and education will be considered • Outstanding Customer Service, focused and oriented • Full time flexible hours are required (able to work days, nights, weekends, holidays) • Strong communication skills with the ability to promote sales and resolve conflict • Able to work at a rapid pace while maintaining attention to detail; ability to multi-task