Assistant Head Chef

Job Summary Assist the head chef in preparing and cooking a variety of dishes, including wok-fry styles, to support kitchen operations in a live entertainment restaurant. Responsibilities • Assist the head chef in preparing and cooking dishes to meet quality and presentation standards • Execute wok-fry and other cooking techniques to support menu offerings • Maintain cleanliness and organization of the kitchen workspace during shifts • Collaborate with kitchen staff to ensure timely food preparation and service • Follow health and safety guidelines to ensure a safe working environment Preferred competencies and qualifications • Minimum 5 years of cooking experience • Willingness to work 6 days per week Other Information • Work location: Bugis area • Work schedule: 6 days per week • Salary range: $3,800 to $4,200, depending on experience