Chinese Cuisine

HEAD CHEF (Chinese Cuisine) NEW Live Entertainment Restaurant & Bar — Bugis area Salary: From S$4,500/month (commensurate with experience) We are a live-entertainment dining venue serving Chinese cuisine for lunch and dinner, with nightly live music. We are looking for an experienced Head Chef to lead our kitchen. Responsibilities • Lead full kitchen operations for lunch and dinner service, including à la carte, set menus and event/banquet menus • Menu development and costing; maintain food cost and gross profit targets • Manage purchasing, inventory, supplier relationships and wastage control • Roster, train and supervise kitchen team; ensure consistency across all sections • Maintain SFA hygiene and food safety standards, kitchen cleanliness and equipment upkeep • Work with management on promotions, seasonal menus and event catering Requirements • Minimum 5 years' experience in Chinese cuisine • Strong wok skills; Local, Cantonese or Sichuan dishes preferred • Competent in food costing, inventory control and kitchen budgeting • WSQ Food Safety Course Level 1 (Level 3 / Food Hygiene Officer certification an advantage) • Strong leadership and able to train and retain a kitchen team • Comfortable with a split-shift schedule. Working Hours • 6-day work week, split shift: 1130am–1030pm with one rest day per week. To Apply Please email your resume with employment history, expected salary and notice period to j emmeteo@gmail.com . Only shortlisted candidates will be contacted.