RESTAURANT CAPTAIN

Job Summary You will lead restaurant service operations, ensuring smooth dining experiences and managing staff during shifts at a restaurant and bar located in Telok Ayer St. Responsibilities • Manage daily restaurant and bar service operations to deliver excellent customer experiences • Coordinate and supervise staff schedules and duties during shifts from 3pm to 11:30pm on weekdays and 4pm to 11pm on Saturdays • Ensure compliance with service standards and maintain a clean, safe, and welcoming environment • Handle customer inquiries and resolve service issues promptly to maintain satisfaction • Support team members to achieve operational efficiency and smooth workflow • Monitor inventory levels and communicate supply needs to management • Uphold health and safety regulations during all service activities Other Information Location • Telok Ayer St Working Hours • Mondays to Fridays: 3pm to 11:30pm • Saturdays: 4pm to 11pm • Sundays and Holidays off Incentives • Incentives provided