Chief Chef

Roles & Responsibilities: The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to: Breakfast Preparation: • Idly, Dosa (all varieties), Poori with Aloo • Pongal, Upma, Chapathi, Aloo Paratha • Kichadi (all types), Eggs (all varieties) • Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney) • Masalas (Channa, Green Peas, Black Eyed Beans) • Kurmas (Mixed Veg, Aloo Gobi, Navarathna) Vegetarian Cuisine: • Sambar Varieties : Onion, Kadamba, Ground Sambar • Kuzhambu Types : Kara Kuzhambu, Puli Kuzhambu, Vathal Kuzhambu, Dahi Curry • Rasam Varieties : Pepper, Jeera, Lemon, Garlic, Tomato • Poriyals : Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato • Vegetable Gravies : Pumpkin, Snake Gourd, Spinach, Kadai Veg, Chettinad Masala, Avial • Rice Varieties : Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice • North Indian Dishes : Palak Paneer, Paneer Butter Masala, Kadai Paneer • Chinese Veg Dishes : Fried Rice, Noodles • Pickles : Garlic, Mixed Veg, Ginger, Lemon, Tomato, Mango Non-Vegetarian Cuisine: Fish & Seafood: • Fish Curry, Fish Fry, Tawa Fish • Kerala Fish Curry, Tamil Nadu Fish Kuzhambu • Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry Chicken Dishes: • Chicken Curry, Fry, Butter Chicken • Chicken Lollipop, Chettinad Chicken, Pepper Chicken • Chicken Kadai, Garlic Chicken, Chicken Kurma • Palak Chicken, Chicken Dry Mutton Dishes: • Mutton Masala, Pepper Mutton • Mutton Curry, Mutton Kurma, Mutton Kadai Chinese Non-Veg: • Chicken 65, Chilli Chicken • Chicken Fried Rice, Chicken Noodles Biryanis & Pulao: • Veg Biryani, Veg Pulao, Green Peas Pulao • Mushroom Pulao, Kashmiri Pulao • Chicken Biryani, Chicken Fry Biryani, Hyderabadi Biryani • Mutton Biryani, Fish Biryani, Prawns Biryani Snacks & Starters: • Samosa, Cutlet, Channa Pattura • All types of Vadas, Pakoras, Bonda, Bajji Soups: • Tomato Soup, Veg Clear Soup, Cream of Veg • Chicken Clear Soup, Cream of Chicken, Sweet Corn (Chicken/Veg) • Egg Soup, Mushroom Soup, Spinach Soup Sweets & Desserts: • Gulab Jamun, Kesari, Carrot Halwa • Sweet Pongal, Rava Kesari, Rava Ladoo, Mysore Pak, Kaju Mysore Pak • Payasam Varieties: Paal Payasam, Dal & Coconut • Rice Kheer, Coconut Milk & Rose Custard Tandoori & Indian Breads: • Naan (all varieties), Roti • Tandoori Chicken, Chicken Kebab, Veg Kebab • Chicken Tikka, Paneer Tikka Salads: • Capable of preparing all types of fresh salads