Omar Shariff Restaurant Pte. Ltd. · MyCareersFuture · 1w
Cook
Singapore, Central- Posted
- 2026-09-28 (1w)
- Place
- Singapore, Central
- Commitment
- Full Time
- Salary
- SGD 2,000 – 4,000 / month
- Experience
- 5+ YOE
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Roles & Responsibilities:
The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to:
Breakfast Preparation:
• Idly, Dosa (all varieties), Poori with Aloo
• Pongal, Upma, Chapathi, Aloo Paratha
• Kichadi (all types), Eggs (all varieties)
• Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney)
• Masalas (Channa, Green Peas, Black Eyed Beans)
• Kurmas (Mixed Veg, Aloo Gobi, Navarathna)
Vegetarian Cuisine:
• Sambar Varieties : Onion, Kadamba, Ground Sambar
• Kuzhambu Types : Kara Kuzhambu, Puli Kuzhambu, Vathal Kuzhambu, Dahi Curry
• Rasam Varieties : Pepper, Jeera, Lemon, Garlic, Tomato
• Poriyals : Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato
• Vegetable Gravies : Pumpkin, Snake Gourd, Spinach, Kadai Veg, Chettinad Masala, Avial
• Rice Varieties : Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice
• North Indian Dishes : Palak Paneer, Paneer Butter Masala, Kadai Paneer
• Chinese Veg Dishes : Fried Rice, Noodles
• Pickles : Garlic, Mixed Veg, Ginger, Lemon, Tomato, Mango
Non-Vegetarian Cuisine:
Fish & Seafood:
• Fish Curry, Fish Fry, Tawa Fish
• Kerala Fish Curry, Tamil Nadu Fish Kuzhambu
• Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry
Chicken Dishes:
• Chicken Curry, Fry, Butter Chicken
• Chicken Lollipop, Chettinad Chicken, Pepper Chicken
• Chicken Kadai, Garlic Chicken, Chicken Kurma
• Palak Chicken, Chicken Dry
Mutton Dishes:
• Mutton Masala, Pepper Mutton
• Mutton Curry, Mutton Kurma, Mutton Kadai
Chinese Non-Veg:
• Chicken 65, Chilli Chicken
• Chicken Fried Rice, Chicken Noodles
Biryanis & Pulao:
• Veg Biryani, Veg Pulao, Green Peas Pulao
• Mushroom Pulao, Kashmiri Pulao
• Chicken Biryani, Chicken Fry Biryani, Hyderabadi Biryani
• Mutton Biryani, Fish Biryani, Prawns Biryani
Snacks & Starters:
• Samosa, Cutlet, Channa Pattura
• All types of Vadas, Pakoras, Bonda, Bajji
Soups:
• Tomato Soup, Veg Clear Soup, Cream of Veg
• Chicken Clear Soup, Cream of Chicken, Sweet Corn (Chicken/Veg)
• Egg Soup, Mushroom Soup, Spinach Soup
Sweets & Desserts:
• Gulab Jamun, Kesari, Carrot Halwa
• Sweet Pongal, Rava Kesari, Rava Ladoo, Mysore Pak, Kaju Mysore Pak
• Payasam Varieties: Paal Payasam, Dal & Coconut
• Rice Kheer, Coconut Milk & Rose Custard
Tandoori & Indian Breads:
• Naan (all varieties), Roti
• Tandoori Chicken, Chicken Kebab, Veg Kebab
• Chicken Tikka, Paneer Tikka
Salads:
• Capable of preparing all types of fresh salads
Omar Shariff Restaurant Pte. Ltd.
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