Nutrition and Food Science (NFS) Kitchen Assistant (East Coast Rd, 1 Year)

Contract Period: 1 January 2027 to 31 December 2027 Working Hours: • Mondays to Fridays: 7:30am to 4:30pm, including a 1-hour lunch break • No work on Saturdays, Sundays, gazetted public holidays and MOE/school holidays • No work during these school holiday periods, unless the school asks. Any extra hours worked will be paid pro-rated at the monthly rate:2 June to 23 June 2027, and 1 November to 28 December 20271 June to 22 June 2028, and 30 October to 27 December 2028 Key Responsibilities • Prepare ingredient trays for NFS practical lessons and practical exams • Keep the two NFS kitchens clean: sweep, mop, help clean cookers, tables and sinks that students have not cleaned properly, and clear waste bins • Help order food, kitchen equipment and cleaning materials and equipment • Keep track of ingredient stock and expiry dates • Clean the refrigerator once in June and once in October • Wash and fold kitchen towels and aprons (washing machine and dryer available) • Contact the Operations Manager to report defects in Kitchens 1 and 2 • Carry out any other duties assigned by the Principal, Vice-Principal, Head of Department, Operations Manager or Administration Manager Job Requirements • Preferably one year of experience as an FCE Kitchen Assistant in a secondary school EA License No.: 96C4864 Reg. No.: R22110485 (Shanice Lim Xin Ni)