6 months Contract Food Technologist (Dairy) #HZTK

Location: One-north Working Hours: Mon - Fri Office Hours Key Responsibilities • Conduct product development activities in laboratory and pilot plant environments, focusing on dairy and beverage applications. • Develop and test product formulations and prototypes for customer and innovation projects. • Support ingredient evaluation, application testing, process optimization and troubleshooting. • Maintain accurate records of experiments, results and project activities. • Prepare technical reports and application documentation. • Provide technical support to Marketing, Technical Service, Sales and Operations teams. • Support customer projects through product formulation and prototype development. • Work closely with cross-functional teams to support projects from concept development through commercialization. • Manage laboratory ingredients, materials, equipment and samples, ensuring proper storage and tracking. • Support other ad-hoc duties as assigned by supervisor. Job Requirements • Min Degree in Food Science, Food Technology or a related discipline. • Min 2–3 years of relevant experience in food product development, food applications or food manufacturing. • Experience in dairy, beverage or food ingredient applications will be an advantage. • Basic understanding of food ingredients, formulation and food processing. • Strong analytical and problem-solving skills. Interested candidates, kindly send a copy of your resume to: healthcare7@recruitexpress.com.sg Jessica Fong Zhi Tong [R1879124] Email Address: healthcare7@recruitexpress.com.sg Recruit Express Pte Ltd EA License No: 99C4599