Pastry Chef

• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. • Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget • Check quality of material and condition of equipment and devices used for cooking • Guide and motivate pastry assistants and bakers to work more efficiently • Maintain a lean and orderly cooking station and adhere to health and safety standards • Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers • Report to Chef De Cuisine / Head Chef on all operation matters • To constantly be physically involved in all phases of the daily operation requirements • Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits • Attend weekly meeting with Chef De Cuisine to discuss future plans and review ongoing actions • Demonstrate new cooking techniques and use of new equipment to staff • Update menu recipe cards and menu planning for promotion • Adheres to rules and regulations set by the Management • Ensure that adequate stock in always maintained in the relevant station. Adheres to rules and regulations set by the Management Minimum Qualifications / Experience: • Minimum Diploma qualification. • Minimum 5-year experience in Food & Beverage service. • Oral and written English required • Basic knowledge in Microsoft office. • Pleasant with dynamic personality. • Have an absolute 'can do' attitude.