Restaurant Supervisor - Executive

Job Description Job Responsibilities: • Responsible for ensuring a positive guest experience • Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. • Fully understands the restaurant’s concept other specifics of the Company • Engage with guests as they make food and beverage decisions • Serve food courses and beverages to guests • Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area • Enter orders, deliver food and beverages, process payments • Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment • Manage time effectively with minimum supervision. • Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members. • Practicing excellent communication management Requirements: • Completion of at least high school "O" Level, Diploma in any field • At Least 2 years in related field • Good Interpersonal and Communication Skills • Superior Food and Beverage Knowledge Exciting Benefits Await You: • Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200). • Performance Rewards: Quarterly incentives and attractive bonuses. • Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff. • Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements. • Smooth Transitions: Night transport provided for late-night work or transit. • Career Growth Opportunities: Explore advancement within our dynamic organization. • Education Support: Invest in your future with opportunities for further study. • Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.