Captain / Assistant Captain

• Take customer orders for food and beverages accurately and efficiently. • Recommend specialty dishes and menu items to enhance the dining experience. • Greet and seat customers promptly upon arrival. • Serve food and beverages in a timely and professional manner. • Inspect and maintain the quality and condition of chinaware, glassware, and table linens. • Ensure good condition of chinaware, glassware and tablecloth • Clear tables and reset them with clean tableware and linens after each guest leaves. • Perform cashier duties when required, including handling payments and issuing receipts. • Assist in hostess duties, including managing reservations and guest flow. • Answer incoming phone calls during designated rest hours (3:00 PM – 5:00 PM). • Perform all other tasks delegated by the Restaurant Manager / Supervisor. • Able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers. If you are keen, please apply with your CV to hr@thaivillagerestaurant.com.sg indicating your current / expected salaries and notice period.