Waiter/Waitress

Job Description & Requirements • Serves food and beverages • Ensures table and chairs are arranged neatly • Ensures table settings such as utensils, plates, cups … etc are in placed • Prepares Chinese Tea, Refills vinegar, soya sauce, salt and pepper • Clears used dishes and cleans the utensils • Dries plates, bowls, tea pots, cups and cutleries • Bleaches tea pots, cups, glasses, cutleries • Cleans lazy susans (a turntable / rotating tray) • Removes food particles from tablecloth before sending for wash • Counts linen before sending for wash • Performs duties of a food checker on rotation basis Those with more years of experience will be considered for the position of Captain / Assistant Captain. • Takes food and beverage orders • Recommends specialty dishes to customers • Seat customers, Serves food and beverages • Checks utensils on tables are in placed • Ensures good condition of chinaware, glassware and tablecloth • Clears away used chinaware and tablecloth after customers had finished dining, and set table by replacing with clean chinaware and tablecloth • Takes over duties of the cashier and hostess when necessary • Answers phone calls during rest time from 3pm to 5pm • Performs all other tasks delegated by Restaurant Manager • Able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers. If you are keen, please apply with your CV to hr@thaivillagerestaurant.com.sg indicating your current / expected salaries and notice period.