Chinese Chef

Key Responsibilities: • Plan and prepare authentic, refined and innovative Chinese dishes. • Specialise in premium and high-end Chinese cuisine, with strong knowledge of traditional and contemporary cooking techniques. • Ensure excellent taste, texture, aroma, presentation and consistency of all dishes. • Develop and maintain recipes, cooking methods, plating standards and portion specifications. • Recommend new premium ingredients and dishes that can enhance the restaurant's dining experience. • Monitor food costs, portion sizes and ingredient usage. • Ensure strict compliance with food safety, hygiene and sanitation requirements. • Maintain proper food storage, temperature control and handling procedures. • Contribute ideas for premium dishes, set menus, festive promotions and special dining experiences that can support restaurant sales. Requirements: • Minimum 5 - 8 years of relevant experience as a Chinese Chef, preferably in a premium Chinese restaurant, luxury hotel or fine-dining establishment. • Proven experience in premium and high-end Chinese cuisine. • Strong knowledge of Chinese culinary techniques. • Experience working with premium ingredients and high-value seafood, meat and dried seafood products. • Excellent presentation, plating and portion-control skills. • Able to work under pressure in a fast-paced, high-end dining environment. • Excellent teamwork, communication and interpersonal skills.