F&B SUPERVISOR

We are looking for an F&B Supervisor to oversee daily restaurant service operations and support the restaurant management team. Responsibilities: • Supervise daily restaurant service operations • Lead and coordinate service staff during shifts • Ensure high standards of customer service • Assist with staff scheduling and deployment • Handle customer enquiries, feedback and service recovery • Coordinate with kitchen staff to ensure smooth food service • Monitor restaurant cleanliness and presentation • Assist with opening and closing procedures • Monitor stock levels and restaurant supplies • Ensure compliance with food hygiene and workplace safety procedures • Train and guide new service staff • Support management in achieving restaurant operational and sales targets Requirements: • Minimum 2 years of relevant F&B or restaurant experience • Supervisory experience preferred • Good leadership and communication skills • Customer-service oriented • Able to work effectively in a team • Able to work shifts, weekends and public holidays