Restaurant Manager

Responsible for overseeing the daily operations of the restaurant and ensuring smooth and efficient service. Key responsibilities include: • Manage and supervise daily restaurant operations. • Lead, train and schedule restaurant service staff. • Ensure high standards of customer service and guest satisfaction. • Handle customer enquiries, feedback and service recovery. • Monitor restaurant sales, operating costs and staff productivity. • Coordinate with kitchen and service teams to ensure smooth operations. • Manage reservations, table arrangements and customer flow. • Monitor inventory and coordinate ordering of restaurant supplies. • Ensure compliance with food safety, hygiene and workplace safety requirements. • Assist management with sales strategies and operational improvements. • Prepare operational reports and maintain restaurant records. • Support promotional activities and restaurant events. Requirements • Minimum 3–5 years of relevant restaurant/F&B experience. • Previous supervisory or restaurant management experience preferred. • Strong leadership and team management skills. • Good communication and customer service skills. • Able to work shifts, weekends and public holidays. • Able to work in a fast-paced restaurant environment. This is also much better aligned with the Restaurant Manager occupation you've selected than using a generic management job description.