Management Trainee (F&B) | $3,100 - $3,300 | 5 days work| Service / Kitchen

Job Scope & Key Responsibilities As a Management Trainee , you’ll be trained in aspects of F&B operations to become a spacious food court manager, including: • Front-of-House: Customer service, and managing guest experiences • Back-of-House: Learn kitchen skills and follow up SOP • People Management: Supervising and training staff, fostering teamwork • Product Quality Assurance: Ensuring food safety, consistency, and standards • Cost Control & Budget Planning: Managing expenses and optimizing profitability • Outlet Operations: Coordinating daily business activities to ensure smooth workflow What We’re Looking For We welcome individuals who are eager to grow and develop their careers in the F&B industry. The ideal candidate should: • Hold a Degree in any field • Be comfortable working in a Food court environment • Have a strong interest in the F&B industry with a hands-on approach • Adapt well to a fast-paced, customer-focused setting • Be open to working in shifts, weekends, and public holidays Why Join Us? • 5 days' work week • Structured training in front-of-house & back-of-house operations • Fast-track career progression to managerial roles • Exposure to multiple renowned F&B brands • Dynamic and supportive team environment Various cuisine / Concepts available! Start Your Journey in F&B! If you’re ready to grow with us, apply today and kickstart your career in Singapore’s top F&B brands! Hey Rocket Pte Ltd (EA 21C0816) Ong Mao Hong (R25157179)