FOOD PROCESSING WORKER

Production Worker – Poultry Processing Job Summary Perform essential poultry processing tasks including gizzard separation, label tagging, and feet skin removal in a chilled environment to ensure product quality and compliance. Responsibilities • Remove and process gizzards carefully during evisceration to maintain product quality • Apply accurate product labels to ensure traceability and regulatory compliance • Perform manual or semi-automated removal of chicken feet skin for further processing • Work effectively in chilled factory conditions to uphold food safety standards • Collaborate with team members to maintain workflow and product standards • Maintain attention to detail during repetitive tasks to ensure consistent output Required competencies and certifications • Physically fit to perform repetitive manual tasks safely and efficiently • Able to work comfortably in cold environments to meet food safety requirements • Basic literacy and numeracy skills to follow instructions and record data accurately Preferred competencies and qualifications • WSQ Food Hygiene certification to support food safety practices • Teamwork skills to contribute positively in a collaborative work setting Other Information Working Hours • 5-day work week • Monday to Friday, 8:00 AM – 5:00 PM Salary • S$2,800 – S$3,400 per month Career Pathways • Opportunities to advance to Line Supervisor, Quality Assurance Technician, or Machine Operator roles • Access to skill development in food safety and machinery operation Why Join Us? • Stable employment in Singapore’s essential food supply industry • Training and certification support provided • Clear career progression opportunities