[Halal] Chef (5days work) No Experience

Salary range: $3000 - $3150 Work schedule: 5 days per week, 50 hours total, 2 times breaks per day (each 45mins) Annual leave entitlement: 9 days Meals provided during shifts Work locations vary islandwide within shopping malls Responsibilities • Prepare and grill food items following safety and hygiene standards to ensure quality service • Operate kitchen equipment safely during opening and closing hours in a shopping mall environment • Manage daily kitchen tasks efficiently within scheduled 10-hour shifts plus two 45-minute breaks • Maintain cleanliness and organization of the kitchen workspace throughout the shift • Adapt to varying work locations islandwide to support operational needs