Chef de Partie (Korean Cuisine)

Monthly Salary: UP to $3,500 (Negotiable) Working Address: Kim Yam Road Working Hours: 5 day work week | 10am - 10.30pm with 1 hour lunch break. Responsibilities and Duties • Prepare and cook menu items according to recipes and quality standards. • Manage assigned kitchen section and ensure smooth daily operations. • Assist with food preparation, plating, and service during operating hours. • Maintain high standards of food hygiene, cleanliness, and kitchen safety. • Monitor food quality, stock levels, and minimise wastage. • Ensure proper storage, handling, and rotation of ingredients. • Work closely with the kitchen team to ensure timely food preparation and service. • Assist with receiving and checking deliveries when required. • Support junior kitchen staff and contribute to a positive team environment. • Carry out any other ad-hoc duties as assigned. Qualification and Requirements • Previous experience as a Chef de Partie, Demi Chef, or in a similar kitchen role. • Basic knowledge of food safety and hygiene practices. • Ability to work efficiently in a fast-paced kitchen environment. • Strong teamwork and communication skills. • Passion for food preparation and maintaining high culinary standards. • Willing to work shifts, weekends, and public holidays. Benefits • AWS • Performance Bonus • Annual Leaves Entitlement • Study Leaves Entitlement • Dental Benefits Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252