Kitchen Assistant

Company Overview Greensafe International Pte Ltd provides consulting, training, auditing, and outsourcing services focused on Workplace Safety & Health, Environmental, and Quality solutions across various industries and workplaces. Job Summary You will assist chefs in preparing meals by washing, cutting, and portioning ingredients while maintaining hygiene, safety, and quality standards in a fast-paced kitchen environment. Responsibilities • Assist chefs with food preparation and meal production to meet scheduled timelines • Wash, cut, peel, portion, and prepare ingredients following recipes and portion standards • Maintain food hygiene, safety, and quality standards throughout food handling processes • Clean and sanitize kitchen areas, workstations, and equipment to ensure a safe environment • Check food labels, quantities, and temperatures to ensure compliance with safety standards • Minimize food wastage by monitoring supplies and reporting shortages or equipment issues promptly • Collaborate with team members to complete meal production efficiently and on time • Follow company safety and security procedures to maintain a safe workplace Preferred competencies and qualifications • Basic kitchen or food preparation experience • Knowledge of food hygiene and safety practices • Ability to follow instructions and work effectively in a team • Ability to work efficiently in a fast-paced kitchen environment • Strong attention to cleanliness and detail • Responsible and punctual work ethic • Willingness to learn and adhere to company procedures • Food Hygiene Certificate is an advantage Other Information • Location: Changi Near Terminal 2