Jr Sous/Sous Chef

Company Overview O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day — serving ramen by day and Japanese-Western fusion dishes by night. Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant, bringing together Japanese culinary techniques with modern and creative Western interpretations. We are looking for passionate, driven, and curious individuals who are excited to work in a dynamic Japanese-Fusion establishment. If you enjoy creating dishes, experimenting with flavours, and being part of a team that values creativity and quality, we would love to hear from you. Come be part of O.D.D Ramen & Diner and grow with us as we continue to create something different. Job Scope • Assist & Report directly to the Head Chef in daily kitchen operations. • Supervise kitchen staff and ensure tasks are completed efficiently. • Prepare and cook menu items according to company standards. • Monitor food quality, presentation, and portion control. • Ensure compliance with food safety, hygiene, and sanitation regulations. • Assist with inventory control, stock ordering, and waste management. • Train and mentor junior kitchen team members. • Support menu planning and development of new dishes. • Maintain a clean, organized, and safe kitchen environment. Qualifications • Minimally 3-5 years of experience as a Jr Sous/CDP preferred • In-depth knowledge of traditional and modern Japanese & Western techniques preferred • Culinary certification or any relevant preferred • Strong leadership and organizational skills • Collaborative spirit with a positive team mindset • Knowledgeable with food safety and sanitation regulations Salary & Benefits: • Employment Type: Full-time (Split-Shifts) • Monthly Salary: Competitive Market Salary • Off-Days: 1 Fixed Weekend + 2 Flexible Days • Yearly performance-based bonus • Staff Meal Provided • Medical coverage, including GP visits and hospitalization • Creative and collaborative work culture