Commis/Chef De Partie

Company Overview O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day — serving ramen by day and Japanese-Western fusion dishes by night. Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant, bringing together Japanese culinary techniques with modern and creative Western interpretations. We are looking for passionate, driven, and curious individuals who are excited to work in a dynamic Japanese-Fusion establishment. If you enjoy creating dishes, experimenting with flavours, and being part of a team that values creativity and quality, we would love to hear from you. Come be part of O.D.D Ramen & Diner and grow with us as we continue to create something different. Job Scope • Assist Sous Chef & Head Chef in daily kitchen operations. • Prepare and cook menu items according to company standards. • Ensure compliance with food safety, hygiene, and sanitation regulations. • Assist with inventory control, stock ordering, and waste management. • Train and mentor junior kitchen team members. • Maintain a clean, organized, and safe kitchen environment. Qualifications • Minimally 1-2 years of experience as a Commis/Demi-Chef preferred • Interest in traditional and modern Japanese & Western techniques • Culinary certification or any relevant preferred • Collaborative spirit with a positive team mindset • Knowledgeable with food safety and sanitation regulations Salary & Benefits: • Employment Type: Full-time (Split-Shifts) • Monthly Salary: Competitive Market Salary • Off-Days: Every Sunday + 2 Days • Yearly performance-based bonus • Staff Meal Provided • Medical coverage, including GP visits and hospitalization • Creative and collaborative work culture