Cook (Japanese Cuisine)

Monthly Salary: UP to $2,800 (Negotiable) Working Address: Multiple Locations Working Hours: 44 hours a week Responsibilities and Duties: • Handle a wide range of raw fish and other ingredient • Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods • Prepare ingredients for menu items and ensure adequate quantity to avoid wastage • Ensure food portions and food presentation meet company standards • Ensure ingredients and final products are fresh. • Monitoring supplies and re-ordering stock as needed • Packing and labelling of sashimi • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food at the correct temperature in order to avoid spoilage • Maintain food safety and sanitation standards • Monitor and train subordinate to obtain good quality skills and performance • Welcome and bids farewell to customers as part of an open concept restaurant environment • Other ad-hoc duties assigned by chef Qualification and Requirements: • 1 year experience of cooking in the kitchen (preferably Western or Japanese cuisine) • Willing to learn and can-do attitude Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252