Food & Beverage Manager

What You'll Do • Lead the Food & Beverage pre-opening workstream, including outlet setup, team mobilization, SOP implementation, service standards, training, and operational readiness • Oversee the day-to-day operation of all restaurants, bars, in-room dining, and banquet operations • Work closely with the Director of Culinary to create fresh, exciting menu concepts and a playful, personality-led service style that brings the Avani experience to life. • Help create restaurants and bars that Singapore wants to talk about, return to and recommend, with the ambition to become recognised among the city’s most exciting dining experiences. • Bring each venue to life as a complete experience, connecting great food and drinks with music, atmosphere, service rituals, storytelling and genuine Avani personality. • Recruit, develop, and lead high-performing Food & Beverage teams while fostering a strong service culture • Drive quality standards and commercial performance across all dining venues • Manage labor, expenses, productivity, and operational controls to achieve financial targets • Deliver revenue-driving promotions, events, and partnerships • Monitor market trends, guest preferences, and competitor activity to ensure the hotel's dining experiences remain relevant and commercially successful • Ensure compliance with hygiene, safety, and brand standards across all outlets