Cook – Golf & Leisure Venue

THE ROLE As a Cook, you will be responsible for preparing and cooking food for daily operations at our Cafe & Bar. You will prepare a range of Singapore local and Western dishes according to recipes,portions and kitchen standards. The role also includes preparing food for buffet services, corporate events and larger group functions, where good preparation, timing and consistency are important. WHAT WE’RE LOOKING FOR: • Previous experience as a Cook or in a similar kitchen role. • Experience preparing a range of Singapore local and Western dishes . • Able to prepare and cook food for regular service, buffet and larger group events. • WSQ Food Safety Course (FSC) Level 1 certification is required for food-handling duties. • Able to follow recipes, portion sizes and food preparation standards. • Able to maintain consistent food quality during busy service periods. • Responsible, hands-on, and able to work well with the kitchen team, and work efficiently during busy service. • Willing to work rostered shifts, including weekends and public holidays. CORE RESPONSIBILITIES: Food Preparation & Cooking • Prepare ingredients and cook dishes according to recipes and established standards. • Prepare Singapore local, Chinese-style and Western dishes according to the menu. • Ensure correct portions, taste, quality and presentation. • Prepare sauces, sides and other kitchen items required for daily service. • Maintain a clean and organised work station. Buffet & Event Operations • Prepare and cook food for buffet services, corporate events and larger group functions. • Follow required quantities, portions and preparation timing for events. • Ensure food is prepared and ready for service according to the event schedule. • Support food replenishment and maintain food quality during buffet service when required. Food Safety & Hygiene • Follow proper food handling, storage, cooking and hygiene procedures. • Maintain required food safety and kitchen sanitation standards. • Ensure ingredients and prepared food are stored at appropriate conditions. • Keep equipment and work areas clean after use. Kitchen Operations • Check ingredients and supplies required for daily preparation. • Minimise food wastage through proper preparation and portion control. • Assist the Senior Cook and Head Chef with daily kitchen requirements. • Support other kitchen stations when required and appropriately trained. • Carry out other reasonable duties assigned by the Senior Cook or Head Chef.