HEAD CHEF

We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment. Responsibilities: • Design and update menus based on seasonal ingredients and customer preferences • Oversee daily kitchen operations and ensure efficient workflow • Supervise, train, and mentor kitchen staff • Maintain high standards of food quality, presentation, and hygiene • Monitor inventory levels and order supplies as needed • Control food costs and minimize waste • Ensure compliance with health and safety regulations • Collaborate with management on menu development and special events • Address customer feedback and resolve any kitchen-related issues • Implement and enforce kitchen policies and procedures Qualifications: • Proven experience as a Head Chef or similar role • Culinary degree or equivalent professional training • Strong leadership and team management skills • Excellent knowledge of food preparation and kitchen operations • Creativity and passion for culinary arts • Ability to work under pressure and meet deadlines