F&B SUPERVISOR

We are looking for food and beverage supervisor who is responsible forall of the business operations of a dining establishment. Duties typicallyinclude interviewing, hiring, training, scheduling and managing employees, aswell as overseeing inventory, including food and beverages, supplies and otherrestaurant equipment. Responsibilities: • Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience. • Maintains constant communication with and supports the Executive Chef; • Analyses and monitors food and supply costs and revenue data on daily, weekly and monthly basis; • Manages the guest dining reservation system; • Receives and greets guests and assists with seating, ensuring that guests have a pleasant and memorable dining experience; • Coordinates food service between kitchen and service staff; • Monitoring the restaurant’s cash flow and settling outstanding bills; • Reviewing customer surveys to develop and implement ways to improve customer service; Qualifications: • Relevant experience as F&B Supervisor or related role • Excellent customer service skills • Good communication skills • Leadership skills • Proficient in computer including POS systems, Word and Excel • Professional appearance appropriate for a fine dining establishment • Full time flexible hours are required