Service Crew

JOB SUMMARY 8 Korean BBQ offers a premium, full-service Korean BBQ experience built around our signature 8 Flavours pork belly, premium beef cuts, and a 100% seed oil-free kitchen. We're looking for an attentive Service Crew member who can guide guests through the experience — from tableside grilling to banchan refills — with warmth and efficiency. KEY RESPONSIBILITIES • Welcome and seat guests; introduce the 8 Flavours pork belly concept, BBQ sets, and premium cuts • Take food and beverage orders accurately via POS • Assist guests with tableside BBQ grilling, including changing grill plates and monitoring doneness for safety and quality • Serve and continuously refill banchan (side dishes), sauces, and dips • Deliver efficient, attentive service during peak lunch and dinner periods • Handle bill settlement, payment collection, and coordinate reservations and table turnover (incl. the 90-minute peak-period dining limit) • Clear and reset tables promptly between seatings • Maintain cleanliness and safety of dining areas, grill stations, and service equipment • Uphold consistent service standards across outlets in line with brand guidelines REQUIREMENTS • Prior F&B or restaurant service experience preferred, ideally in Korean BBQ or grill dining; training provided • Comfortable working closely with hot tableside grills; safety-conscious at all times • Able to work rotating split shifts, including weekends and public holidays • Holds (or willing to obtain) a Basic Food Hygiene Certificate • Strong communication and teamwork skills; conversational Mandarin or Korean an advantage for guest engagement • Physically able to stand, walk, and handle BBQ equipment safely for extended periods