Assistant Chef (NEW JOIN BONUS/ 5/8 Off Days Per Month)

• Ensure daily opening and closing duties in the outlet are properly executed • Supervision of food preparation and food production to ensure that food quality standards are met company SOP • Ensure kitchen operations, food safety and hygiene standards as set in our SOP • Recruiting& hiring of restaurant staff • Responsible for induction training and on the job training of new employees and also newly promoted staff • Train and demonstrate cooking techniques and proper equipment usage to staff • Responsible for employee's performance and discipline • Manage stock levels of food and other related utensils and cutleries • Manage inventory control, usage and minimise usage • Liaise with Central Kitchen and external suppliers for ordering • Handling the repair & maintenance of restaurant equipment • Ensure staffs follow company safety SOP • Follow company safety SOP • Backend duties: stock takes, scheduling etc • Help out at other outlets when needed. • Handle any other duties assigned by Chef