service crew 5/6 days work week

· Proper table setting including setting up items such as crookery and menu · Replenish supplies such as serviette, table ware and refill condiments · Usher customer to their table · Present menus to customers，inform customers of promotional items and answer questions about menu items, making recommendations upon request · Taking customers’ order and prepare drinks and dessert to customer · Serve food and beverages to customers · Clean tables after customers have finished dining and take them to kitchen for cleaning · Perform cashiering at times · Perform opening and closing duties such as drinks preparation and housekeeping · Dishwashing when required. · Perform other reasonable job duties as requested by Supervisors