Assistant Manager (New Join Bonus 5/8 Off Days Per Month)

· Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality, and customer service standards · Respond efficiently and accurately to customer feedback · Recruiting & hiring of restaurant staff · Responsible for induction training and on the job training of new employees and newly promoted staff · Responsible for employee's performance and discipline · Responsible for achieving target sales and profit levels · Liaise with Central Kitchen and external suppliers for ordering · Manage stock levels of beverage and other related utensils and cutleries · Backend duties: Sales report, stock takes, scheduling etc · Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant · Help out at other outlets when needed. · Handle any other duties assigned by Outlet Manager/ Area Manager · Minimum GCE O-Level or ITE qualifications · Minimum 3 years managerial experience in F&B or relevant experience · Positive attitude with ability to influence and lead a team · With F&B experience is an asset but not essential · Pleasant and cheerful personality, energetic and team player · Provide friendly and professional service to customers · Able to multi-task, adapt to fast paced environment and work under pressure · Able to perform split shift and work on weekends and public holidays · Possess WSQ Food & Hygiene Certificate