Service Engineer

Key Responsibilities • Perform installation, commissioning, and testing of food processing and packaging equipment. • Conduct routine maintenance, troubleshooting, and repair of mechanical and electrical components. • Support equipment upgrades, retrofits, and modifications as required. • Provide on-site technical assistance and after-sales support to customers. • Diagnose equipment issues and propose appropriate repair solutions. • Document service activities, including reports, checklists, and customer feedback. • Coordinate with internal teams and suppliers for spare parts and technical information. Requirements • NITEC, Higher NITEC, or Diploma in Mechanical, Electrical, Mechatronics, or related engineering fields. • 1 to 3 years of relevant hands-on experience in servicing industrial, food processing, or packaging equipment (fresh graduates with strong technical aptitude may be considered). • Strong mechanical and electrical troubleshooting skills. • Ability to interpret technical drawings and manuals. • Willingness to travel for site visits, installations and servicing work. • Good communication and customer service skills. • Able to work independently and as part of a team. • MUST posses a valid Class 3 Singapore driving license.