Senior Service Technician

Job Description • Perform preventive maintenance, corrective maintenance,troubleshooting and repair of commercial kitchen equipment at assigned customersites. • Diagnose refrigeration, electrical, mechanical or equipment-related faults and carry out appropriate corrective actions within technical capability and authority. • Attend scheduled service jobs, emergency calls and assigned site tasks promptly, following instructions from the direct supervisor or service coordinator. • Conduct equipment quality checks and ensure completed work meets appliance standards, customer-site requirements and company service standards. • Maintain assigned tools, service vehicle, work bay and workshop areas in safe, clean and orderly condition, applying good housekeeping practices. Job Requirements • Minimum NITEC in mechanical engineering, electrical engineering, or relevant studies. • 4 years and above required field experience. • Hands-on experience in installation, servicing, maintenance, troubleshooting and repair of commercial kitchen equipment. • Strong diagnostic knowledge of electrical, refrigeration and mechanical systems, with the ability to handle more complex faults. • Ability to read and interpret technical manuals, wiring diagrams, service checklists and equipment specifications. • Able to use standard tools and testing instruments safely and correctly. • Knowledge of safe work practices, customer-site requirements and company service standards. • Able to identify required spare parts and provide clear technical findings and recommendations. • Able to complete service reports and job documentation accurately in written English. • Ability to communicate effectively with customers, supervisors, technicians, subcontractors and OEMs.