Keppel Club, The · MyCareersFuture · 2w
F&B EXECUTIVE
Singapore, Central- Posted
- 2026-09-22 (2w)
- Place
- Singapore, Central
- Commitment
- Full Time
- Salary
- SGD 3,000 – 3,800 / month
- Experience
- 1+ YOE
- Department
- Customer Service
- Source
- MyCareersFuture (the employer’s own listing)
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Skills in this posting
Operational EfficiencyCustomer Service
• Oversee the day-to-day operations of the Club's restaurant and pub, ensuring consistent service standards and smooth operations.
• Deliver a high standard of customer service and create an enjoyable dining experience that encourages members' and guests' satisfaction.
• Build and maintain positive relationships with members and guests, responding promptly and professionally to enquiries, feedback and complaints.
• Contribute to the F&B Department’s sales, revenue and P&L targets through effective operations and service initiatives.
• Drive sales through appropriate upselling, cross-selling and product recommendations, including food and beverage pairings.
• Ensure prompt, efficient and courteous service in accordance with the Club’s service standards and SOPs.
• Maintain the cleanliness, hygiene and housekeeping standards of the restaurant and service areas, ensuring tables, dining areas, equipments and facilities are properly cleaned, organized and maintained at all times.
• Support manpower planning, deployment and rostering to ensure adequate staffing and operational efficiency.
• Monitor inventory, stock control and outlet daily sales, ensuring proper controls and compliance with established policies and SOPs.
• Minimize wastage, breakage and spoilage through proper handling, storage and operational practices.
• Work closely with the kitchen and service teams to ensure effective coordination and seamless service delivery.
• Support team members in service standards, product knowledge and daily operational practices.
• Support Club's functions, banquets, events and promotions, and perform other operational or ad-hoc duties as assigned.
Requirements
• Minimum 1 year of relevant experience in the F&B industry.
• Good knowledge of food and beverage operations, with a strong commitment to quality service.
• Customer-focused with good communication and interpersonal skills.
• Passionate about the F&B industry.
• Able to work shifts, weekends and Public Holidays as required.
• Positive, hands-on and team-oriented with a strong sense of responsibility.
• Team player and discipline individual
• We welcome locals and foreign employment work pass holders
Also posted at mycareersfuture.gov.sg
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