MARKETING MANAGER

• Develop and implement effective marketing strategies for fresh meat and food products. • Increase brand awareness and strengthen the company’s market position. • Conduct market research and monitor customer preferences and market trends. • Analyze competitors, their products, pricing, promotions, and marketing activities. • Plan and execute promotional campaigns to increase sales and customer acquisition. • Manage digital marketing, social media, website, email marketing, and online promotions. • Develop B2B marketing strategies for hotels, restaurants, supermarkets, wholesalers, and distributors. • Coordinate with the Sales, Operations, Procurement, and Production teams to achieve business targets. • Manage product launches, packaging, catalogues, brochures, POS materials, and promotional content. • Build strong relationships with key customers, retailers, distributors, and business partners. • Manage marketing budgets and measure campaign performance, sales growth, and ROI. • Ensure all marketing activities and communications comply with food-safety, labelling, and company standards. • Identify new business opportunities and develop strategies to increase revenue, market share, and long-term customer growth.