Waiter / Waitress (Restaurant Service Crew)

Job Description Blu Kouzina is looking for service-oriented individuals to join our restaurant team and deliver quality dining experiences to our guests. Key Responsibilities • Welcome guests, present menus and provide recommendations on food and beverages. • Take and serve food and beverage orders accurately and efficiently. • Attend to guests' requests, enquiries and feedback professionally. • Maintain cleanliness and proper arrangement of tables and dining areas. • Coordinate with kitchen and service teams to ensure smooth restaurant operations. • Follow restaurant service, food safety and hygiene procedures. Job Requirements • Previous experience in restaurant or food and beverage service is an advantage. • Good communication and customer service skills. • Able to work in a fast-paced restaurant environment. • Responsible, courteous and able to work effectively as part of a team. • Full-time position: 5 working days per week, 44 hours per week. • Willing to work rotating shifts, weekends and public holidays. • Part-time applicants are welcome to apply. Working hours and remuneration will be based on the agreed part-time arrangement. Interested applicants, Please send your detailed CV to moo@bezcareers.com Please note that only shortlisted candidates will be contacted. EA Registration No : R1440698 / Licence Number : 07C4571