Cook

Job Description • Prepare and cook Greek cuisine dishes according to the restaurant’s recipes and standards • Carry out daily mise en place and cooking duties under the guidance of the Head Chef / Sous Chef • Assist in operating assigned kitchen stations during service hours • Ensure consistency in food quality, taste, and presentation • Maintain kitchen cleanliness and hygiene in compliance with HACCP and NEA regulations • Handle and store food ingredients properly to minimize wastage • Assist with stock checking and basic kitchen inventory • Follow kitchen procedures, food safety, and workplace safety guidelines Job Requirements • Minimum 2 years of relevant experience as a Cook / Line Cook • Basic experience or exposure to Greek or Mediterranean cuisine preferred • Knowledge of grilling, hot kitchen operations, and food preparation techniques • Able to work efficiently in a fast-paced kitchen environment • Familiar with food hygiene and safety standards • Willing to work shifts, weekends, and public holidays Salary SGD 2,200 – 3,500 per month (commensurate with experience) Interested applicants, Please send your detailed CV to moo@bezcareers.com EA Registration No : R1440698 / Licence Number : 07C4571