Chef De Partie

Line Cook / Commis Chef / Chef De Partie Job Description • Prepare and cook Greek and Mediterranean cuisine according to restaurant recipes, quality standards and food safety requirements. • Carry out daily mise en place, food preparation, grilling, hot kitchen and line cooking duties. • Operate assigned kitchen stations efficiently during service. • Work with the Head Chef / Sous Chef to maintain consistent food quality, portioning and presentation. • Assist with preparation of Greek dishes, grilled meats, vegetables, sauces, dips and other Mediterranean dishes. • Maintain cleanliness and organization of the kitchen and workstations. • Handle and store food ingredients properly to minimize wastage. • Assist with stock checking and basic kitchen inventory. • Follow kitchen procedures, food safety and workplace safety guidelines. Job Requirements • A Minimum 2 years of relevant experience as a Cook, Line Cook, Commis Cook or Chef. • Experience in Greek or Mediterranean cuisine is preferred. • Knowledge of grilling, hot kitchen operations and food preparation techniques. • Able to work efficiently in a fast-paced kitchen environment • Familiar with food hygiene and safety standards • Willing to work shifts, weekends, and public holidays Salary SGD 2,600 – 3,200 per month (commensurate with experience) Interested applicants, Please send your detailed CV to moo@bezcareers.com EA Registration No : R1440698 / Licence Number : 07C4571