Senior Sous Chef / Head Chef

About the Role We’re looking for an experienced and driven Head Chef to join us for an exciting new F&B concept in Singapore. This is an opportunity to be part of the concept from an early stage and play a key role in shaping the kitchen, menu and overall food direction. We’re looking for someone who is both creative and hands-on — someone who enjoys developing food, building systems, leading a team and being involved in the process from concept development through to day-to-day operations. The Role As Head Chef, you will take ownership of the kitchen and work closely with the management team to develop the food direction and build a strong kitchen operation from the ground up. Your responsibilities will include: • Lead the development and execution of the food concept and menu. • Develop, test and refine dishes, recipes and seasonal offerings. • Establish recipes, portion sizes, plating standards and kitchen SOPs. • Set up kitchen systems, workflows and preparation processes ahead of opening. • Recruit, train and lead the kitchen team. • Manage day-to-day kitchen operations and service. • Maintain consistent standards for food quality, presentation and portioning. • Manage food ordering, inventory, storage and supplier relationships. • Monitor food costs, wastage and kitchen expenses. • Work on menu costing and pricing together with the management team. • Ensure food safety, hygiene and cleanliness standards are consistently maintained. • Identify opportunities to improve efficiency, quality and profitability. • Work closely with the wider team on the opening, launch and ongoing development of the concept. • Stay involved in the kitchen and lead by example during service.