CDP

Job Summary Prepare and cook food following recipes and quality standards. Manage a kitchen section, maintain cleanliness and food safety, monitor stock, and support kitchen team operations to ensure efficient daily service. Responsibilities • Prepare and cook food according to recipes, quality standards, and kitchen procedures to ensure consistent dish quality • Manage and oversee an assigned kitchen section to maintain smooth workflow and timely food preparation • Ensure all dishes are prepared and presented consistently and efficiently to meet service demands • Maintain cleanliness, organisation, and food safety standards throughout the kitchen at all times • Monitor stock levels and assist with ordering and inventory control to prevent shortages and waste • Collaborate closely with the Sous Chef and kitchen team to coordinate daily kitchen operations • Support and guide Commis Chefs and junior kitchen staff to develop skills and maintain quality standards Preferred competencies and qualifications • Previous experience as a Chef de Partie or in a similar kitchen role • Good knowledge of food preparation, cooking techniques, and food safety • Ability to work efficiently in a fast-paced environment • Strong teamwork, communication, and organisational skills • Positive attitude with a willingness to learn and grow • Availability to work shifts, weekends, and public holidays