Kitchen assistant for fusion (western/Jap) pasta and pizza restaurant

J.A.P. Dining Concepts is expanding and seeking for seeking for enthusiastic individuals to join our dynamic team as Kitchen Crew members. As a Kitchen Crew member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional service to our customers. Key Responsibilities (but not limited to) Key Responsibilities • Help the main kitchen team run daily operations smoothly. • Prepare and cook food items according to restaurant standards. • Keep the kitchen clean, safe, and organized. • Deliver good service and support team goals. Requirements: • No prior experience required however, a passion for food and willingness to learn is essential. • Basic knowledge of kitchen equipment and food safety practices is a plus. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Strong attention to details and ability to follow instructions accurately. • Excellent teamwork and communication skills • Flexibility to work evenings, weekends, and holidays as required. Benefits: • 5 - 6 days work week (negotiable) • Monthly KPI and service charge bonus • Meal and Attendance allowances • Employee discounts • Birthday leave (in addition to the Annual Leave) • Career & growth development Multiple workplace locations available: - Tanjong Pagar, Jurong Point, Plaza Singapura Apply now to join us as part of our J.A.P. Dining team!