Head of Facilities (Central Kitchen) - Healthcare #HHW

Lead and manage the overall operations of the central kitchen to ensure efficient meal production and timely delivery. • Plan and oversee meal preparation in accordance with approved menus, dietary requirements, and nutrition standards for residents. • Ensure full compliance with food safety regulations, hygiene standards, and relevant healthcare and regulatory requirements. • Manage kitchen manpower, including scheduling, training, performance management, and staff development. • Monitor food quality, consistency, portion control, and customer satisfaction. • Work closely with Dietitians, Nursing teams, and Operations to accommodate special diets and changing resident needs. • Manage procurement, inventory, and cost control to minimise food wastage while maintaining quality standards. • Maintain kitchen equipment and coordinate preventive maintenance to ensure operational readiness. • Develop and implement standard operating procedures (SOPs) and drive continuous improvement initiatives to enhance productivity and service quality. • Prepare operational reports, budgets, and performance metrics for management review Interested candidates kindly send in your resume to wendykhoo@recruitexpress.com.sg Attn: Wendy Khoo Hui Wen (R1761665) Recruit Express Pte Ltd (99C4599)