Assistant Chef - Urgent Hire

Working Location: West Area (Anchorpoint) Working Hours: 48 hours/week Monthly Salary: Up to S$3,500/month (Negotiable) Job Summary Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, and team performance in a dynamic hospitality environment. Responsibilities • Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards • Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management • Maintain a clean, safe, and organized kitchen workstation by adhering strictly to food safety and sanitation regulations • Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality • Manage inventory levels and order supplies to support uninterrupted kitchen operations • Develop and introduce new menu items to innovate and enhance customer offerings • Assist in scheduling duty rosters to optimize staff coverage and operational efficiency • Deliver customer service support to address guest needs and enhance dining experience Required competencies and certifications • Experience in Japanese culinary arts and kitchen operations • Proven ability to work effectively in a fast-paced kitchen environment • Strong knowledge and application of food safety and sanitation standards • Leadership skills to manage, train, and motivate kitchen staff • Minimum of 3 years’ experience as a Japanese cook • Demonstrated willingness to learn and a proactive, can-do attitude Nextbeat Singapore Pte Ltd EA License Number: 22C1267 EA Personnel No.: R1108424