Restaurant Cashier

Job Duties • Greet customers and create a welcoming atmosphere. • Take dine‑in, takeout, and delivery orders accurately. • Process payments and issue receipts. • Provide correct change and follow cash‑handling procedures. • Resolve customer inquiries and complaints or escalate to management. • Coordinate with kitchen staff to ensure order accuracy. • Maintain a clean and organized cashier station. Required Skills • Strong customer service and communication skills. • Basic math and cash‑handling accuracy. • Ability to multitask in a fast‑paced environment. • Familiarity with POS systems • Any adhor duties when require