Restaurant Supervisor

Job Duties • Oversee the work of waiters,bartenders, and other F&B staff. • Train new employees and conduct ongoing coaching to maintain high service standards. • Schedule shifts and allocate tasks efficiently. • Ensure excellent customer service by resolving complaints or issues promptly. • Monitor guest satisfaction and respond to feedback to improve the service experience. • Coordinate food and beverage service during service hours. • Ensure compliance with health and safety regulations. • Maintain the cleanliness and organization of service areas. • Monitor stock levels of food, beverages, and supplies. • Assist in ordering and receiving supplies to avoid shortages or wastage. • Ensure that food and beverages meet quality and presentation standards. • Work closely with kitchen and bar staff to uphold consistency. • Assist with budgeting and cost control measures. • Handle cash management and billing processes when required. • Assist in planning and executing special events, banquets, or promotions. Requirements Good leadership, communication skills, attention to detail