Restaurant Server

Job Duties • Greet and welcome customers in a friendly and professional manner. • Present menus, explain menu items, and recommend food and beverages when requested. • Take customers’ orders accurately and enter them into the POS system. • Serve food and beverages promptly and according to restaurant standards. • Check on customers throughout their meal to ensure satisfaction. • Clear, clean, and reset tables efficiently. • Prepare and present customer bills and process cash or electronic payments accurately. • Handle customer questions, requests, and complaints politely and professionally. • Coordinate with kitchen and bar staff to ensure accurate and timely service. • Maintain cleanliness, hygiene, and proper presentation of the dining area. • Follow food safety, health, and restaurant procedures. • Assist with opening, closing, and other duties as assigned by the supervisor. Requirements • Good communication and customer-service skills. • Friendly, positive, and professional attitude. • Ability to work in a fast-paced environment. • Able to work well as part of a team. • Good attention to detail and ability to handle multiple tasks. • Basic knowledge of food and beverage service.