Assistant Restaurant Manager

Responsibilities • Manage daily restaurant operations, including order taking, cashiering, sales reconciliation, handling customer enquiries, and serving food and beverages during assigned shifts. • Ensure compliance with food quality, safety, hygiene, and cleanliness standards. • Oversee outlet administration and submit required reports, records, and documentation to the corporate office in a timely manner. • Conduct staff training and monitor team performance to maintain service excellence. • Enforce workplace policies, operational procedures, and service standards. • Foster a positive and productive work environment across the outlet team. • Perform monthly inventory stock checks and maintain inventory accuracy. • Prepare and manage staff work schedules to support operational requirements. • Support other operational duties and projects as assigned. Requirements • Minimum 3 years of experience as a Restaurant Manager within the F&B industry. • Experience managing teams of 20 or more employees. • Willingness to work shifts, weekends, and public holidays. • Possession of a valid Food Hygiene Certificate. • Experience in a Japanese restaurant is an added advantage. • Proficiency in Japanese language is an added advantage for liaising with Japanese-speaking customers and stakeholders. We regret that only shortlisted candidates will be notified. However, all applications will be updated to our resume bank for future opportunities. Please kindly refer to the Privacy Policy of Good Job Creations: https://goodjobcreations.com.sg/en/privacy-policy/ EA Personnel Name: Rhys Goh Hui Ming EA Personnel Reg. no.: R2198664 EA License no.: 07C5771