Chef

Monthly Salary: UP to $3800 (Negotiable) Working Address: East Coast Working Hours: 5.5 days a week. 10.30am - 2.30pm | 5.30pm - 10.30pm. Responsibilities and Duties: • Maintain high level of kitchen hygiene and food quality • Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality • Manage inventory and order supplies to maintain food quality and freshness • Work closely with management to develop and enhance food menu • Development and compliance of SOP’s for operational consistency in the kitchen • Other ad hoc task assigned by management Qualifications & Requirements • Experience in Japanese cuisine is an advantage • Experience in sashimi preparation is an advantage • Good communication skills and ability to work well in a team • Passion for Japanese cuisine • Positive team-oriented attitude Benefits: • Performance bonus • Meal Allowance • Medical Coverage Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252