F&B Executive

Oversees the set-up and operation of a station/section in the F&B outlets. Assists Restaurant Manager to ensure achieve highest service standard / guests sastisfaction Provides excellent service at all times to all of our guests. Cultivate service mindset to the team members through daily briefing / regular training Possess extensive knowledge of food & beverage menusincluding liquors and cocktails. Serves food in in a timely and efficient manner. Ensures cleanliness and work safety in food preparation and service areas. Handles complaints and reports to the managers for proper follow up. Any other ad-hoc assignments Requirements A team player, Proactive and innovative Excellent communication and interpersonal skills Possesses certifcate or diploma in hospitality or related field Proficiency in MS Office Service oriented